Bread In The MakingHow To Make Bailey's Irish Cream Bread
Preparation Time: 10 Minutes.
Cooking Time: Varies according to
machine
Makes: 1-1/2 lb loaf.
- 1 1 1/4 c Water; very warm
- 1 pkg Yeast
- 1 c Oats
- 3 c Bread flour
- 1 tsp Salt
- 1/3 c Honey
- 2 tbs Bailey's Irish cream; or to taste
Bake on white bread setting.
- Add ingredients according to manufacturer's directions.
- Turn loaf out onto a wire rack to cool.