Bread In The MakingHow To Make A Guinness Loaf
Preparation Time: 10 Minutes
Cooking Time: Varies according to
machine
Makes: 1½ lb loaf
- 1½ cups/330ml Guinness
- 5 cups/550g of malted brown flour
- ½ tsp salt
- 1½ tsp fast action yeast
Bread maker setting: 2 wholewheat.
1. Pour the Guinness into the bread pan. Sprinkle over the flour, covering
the Guinness completely. Place the salt in one corner. Make a well in
the centre of the flour and add the yeast.
2. Close the lid, set the machine to "Wholewheat" then select
the loaf size and crust type. Press start.
3. After baking, remove the loaf tin using an oven glove, being careful as it is very hot. Allow the bread to cool in the pan for 15 minutes before turning the pan upside down and tapping the loaf onto a cooling rack.