Bread In The MakingHow To Make A Milk and Honey Loaf
Preparation Time: 10 Minutes.
Cooking Time: Varies according to
machine
Makes: 1 medium loaf (serves
10)
This is an easy bread to make with your bread machine, and it's a
wonderful bread for sandwiches and toast.
- 1 cup plus 1 tablespoon milk
- 3 tablespoons honey
- 3 tablespoons melted butter
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
- Pour the milk into the bread pan. Add the honey and
butter. Sprinkle over the flour, covering the milk completely. Place
the salt in one corner. Make a well in the centre of the flour and add
the yeast.
- Close the lid, set the machine to "Basic White
/ Normal", select loaf size and crust type and press start.
- After baking, remove the pan and turn loaf out onto a wire rack to cool. Serve in slices.