Bread In The MakingHow To Make An Olive, Basil and Parmesan Loaf
Preparation Time: 10 Minutes
Cooking Time: Varies according to
machine
Makes: 2 lb loaf
This is a great loaf to enjoy with pasta, grilled with
a thin spread of salsa and more cheese sprinkled over the top or simply
served with fresh vegetable soup.
- 1½ cups tepid water
- 3 tbsp skimmed milk powder
- 3 tbsp olive oil
- 2½ tbsp sugar
- 2 tsp salt
- 100g olives chopped roughly (mixture of stuffed green and pitted black olives)
- 50g grated parmesan cheese
- ½ cup chopped fresh basil leaves
- 4 cups of strong white bread flour
- 1½ tsp fast action yeast
- Measure the ingredients into the pan in the order they are listed above. This ensures the best mixing and therefore the best result.
- Check the loaf size is set to 2lb and press start button.
- When the loaf is ready, remove the loaf tin using an oven glove.
- Transfer to a wire rack to cool. Serve in slices.
Breadmaker setting: 1 Basic -