Bread In The MakingHow To Make A Wholemeal Loaf
Preparation Time: 10 Minutes.
Cooking Time: Varies according to
machine
Makes: 1 medium loaf (serves
10)
- 350ml (12 fl oz / 1 1/2 cups) water
- 400g (14oz 2 3/4 cups) strong plain wholemeal flour
- 115g (4oz / 3/4 cup) strong plain white flour
- 1 1/2 tsp salt
- 2 tsp granulated sugar
- 25g (1oz) butter diced
- 1 tsp fast-action dried yeast
- Pour the water into the bread pan. Sprinkle over
each of the flours in turn, covering the water completely. Place the
salt, sugar and butter in separate corners. Make a well in the centre
of the flour and add the yeast.
- Close the lid, set the machine to "Wholewheat
/ Multigrain", select loaf size and crust type and press start.
- After baking, remove the pan and turn loaf out onto a wire rack to cool. Serve in slices.