Bread Making Books

Here's a useful little book. So many of us now have a breadmaker in our homes but we don't always know enough to really make the most of it. This breadmaker book is written by Karen Saunders who is a breadmaker expert. She tells you all the inside tips that every breadmaker owner needs to know such as: -

• Getting Started - knowing how your breadmaker works
• A guide to the basic ingredients and how they combine to make the bread
• Breadmaker programs - finding the best cycles to use and when
• Expanding your repertoire - recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours
• Making dough - helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone.

This book also helps you learn about cake making, special diets, care and cleaning. Karen also answers the top ten Most Frequently Asked Questions about breadmakers, and includes a troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! More info

Bread in the making - all about bread and Bread Making machines, Bread Baking, English Bread, French Bread, Italian Bread, Bread Recipes and a whole lot more.

Bringing you help with choosing the best bread making machines from manufacturers such as Kenwood, Morphy Richards, Breville, Cookworks, Panasonic, Russell Hobbs, Palson, Prima, Marks and Spencers, Swan, AFK and others.