See The Bread
Making eBook


Bread Recipes

Below are just some of the most popular types of bread, for each of which we will add a recipe.

Bread Recipes

Apricot Bread
Apple and Carrot Bread
Bagels
Bailey's Irish Cream Bread
Basic White Bread
Batch Loaf
Bloomer
Bread Rolls
Brioche
Brown sliced
Campaillou
Chollah
Ciabatta
Coburg
Cottage Loaf
Croissant
Crumpets
Farmhouse Loaf
Focaacia, sundried tomatoes
Fruit Soda Bread
Guinness Bread
Honey Oatmeal Bread
Milk and Honey Bread
Olive-Basil-Parmesan-Loaf
Pitta bread
Plain soda bread
Rosemary stick
Rye
Scones (Plain & Fruit)
Seed bread
Sliced bread
Sour dough
Split tin
White bloomer whole
Wholemeal

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Please help us to turn this site into one of the best resources on the internet for bread making recipes. If you have a bread recipe, either using a bread making machine or by hand, then do let us know and we will add it to our database.

If you are having any problems with making bread or with using our recipes, then why not take a look at our new Bread Making Hints and Tips page.

Please see the notes about recipes at the bottom of this page and also our measuring conversion page.


Notes about recipes.

Please note that where metric, imperial and cup measurements are given for recipes, follow one set of measures only as they are not interchangeable.

All spoon and cup measurements are level unless otherwise indicated.

1 teaspoon = 5ml

1 tablespoon = 15ml

1 cup = 250ml

Please use medium eggs unless stated otherwise. And PLEASE try to use free range.

Where cooking temperatures of ovens are stated, please remember to reduce the cooking times or temperatures when fan assisted ovens are used. Usually a reduction of 20F will suffice.

If a recipe refers to a sachet of yeast, then remember that 1 sachet usually equates to around 2 level teaspoons. Most sachets of yeast weigh around 7g.