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Make Your Own Bread - Handy Conversions

 

Fahrenheit, Celsius and Gas Stove Mark Conversions

Fahrenheit

Celsius

Gas Stove Mark

225 F

110 C

1/4 Mark

250 F

120 C

1/2 Mark

275 F

135 C

1 Mark

300 F

150 C

2 Marks

325 F

165 C

3 Marks

350 F

175 C

4 Marks

375 F

190 C

5 Marks

400 F

205 C

6 Marks

425 F

220 C

7 Marks

450 F

230 C

8 Marks

475 F

245 C

9 Marks

All-Purpose Flour

Cups

Grams

Ounces

1/8 cup
(2 Tablespoons)

16 g

.563 oz

1/4 cup

32 g

1.13 oz

1/3 cup

43 g

1.5 oz
1/2 cup
64 g
2.25 oz
2/3 cup
85 g
3 oz
3/4 cup
96 g
3.38 oz
1 cup
128 g
4.5 oz

Bread Flour

Cups

Grams

Ounces

1/4 cup

34 g

1.2 oz

1/3 cup

45 g

1.6 oz
1/2 cup
68 g
2.4 oz
1 cup
136 g
4.8 oz


Handy Reminders

  • Quarter of a pt, 150 ml.
  • Half a pt, 275 ml.
  • 3 quarters of a pt, 425 ml.
  • 1 pt, 570 ml.
  • 1 and 3-quarter pints,1 litre.
  • Half an oz, 10 g.
  • 1 oz, 25 g.
  • 1 and a half oz, 40 g.
  • 2 oz, 50 g.
  • 2 and a half oz, 60 g.
  • 3 oz, 75 g.
  • 4 oz, 110 g.
  • 4 and a half oz, 125 g.
  • 5 oz, 150 g.
  • 6 oz, 175 g.
  • 7 oz, 200 g.
  • 8 oz, 225 g.
  • 9 oz, 250 g.
  • 10 oz 275 g.
  • 12 oz, 350 g.
  • 1 lb, 450 g.
  • 1 and a half lb, 700 g.
  • 2 pounds, 900 g.
  • 3 lb, 1.350 kg.


Please note that where metric, imperial and cup measurements are given for recipes, follow one set of measures only as they are not interchangeable.

All spoon and cup measurements are level unless otherwise indicated.

Please use medium eggs unless stated otherwise. And PLEASE try to use free range.

Where cooking temperatures of ovens are stated, please remember to reduce the cooking times or temperatures when fan assisted ovens are used. Usually a reduction of 20F will suffice.

If a recipe refers to a sachet of yeast, then remember that 1 sachet usually equates to around 2 level teaspoons. Most sachets of yeast weigh around 7g.

 

Bread in the making - all about bread and Bread Making machines, Bread Baking, English Bread, French Bread, Italian Bread, Bread Recipes and a whole lot more.

Bringing you help with choosing the best bread making machines from manufacturers such as Kenwood, Morphy Richards, Breville, Cookworks, Panasonic, Russell Hobbs, Palson, Prima, Marks and Spencers, Swan, AFK and others.

 


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Some bread images courtesy of The Flour Advisory Bureau (FAB) http://www.fabflour.co.uk
 
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